Joshua Dietz of Lafayette, left, won top honors at this year’s
International Rice Festival Rice and Creole Cookery Contest. Contest
organizer Letha Vincent, right, congratulates him on being selected as
Chef de Riz and presents him a plaque in recognition of his
achievement. Dietz also won the Tri-Color Ribbon in the Adult
division.
Letha Vincent, right, organizer of the International Rice Festival
Rice and Creole Cookery Contest, presents this year’s Jr. Chef de Riz
award to Kathryn Richard of Kaplan, left, who also won the Tri-Color
ribbon in her division.
Chef de Riz, Junior Chef named
Sat, 10/16/2021 - 2:25pm